The pastries and cakes are made by the talent chef Laurent Dupal. They offer authentic patisseries rivaling anything from Paris. Chef Dupal's insistence upon the best ingredients in the highest artisan quality pastry possible and that what makes this place famous.
Ceci Cela
55 Spring Street
New York, NY 10012
website: http://cecicelanyc.com/index.html
You can sit in the back and enjoy your dessert:
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| dining area |
Cappuccino has a lot of foam just the way I like it
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| cappuccino and chocolat eclair |
Look at all the chocolate in the eclair yummm......
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| chocolat eclair |
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